Go Back

Strawberry Shortbread Ice Cream

5 from 1 vote
Print Recipe Pin Recipe
Ingredients Equipment Method Notes

Ingredients
  

  • 1 Cup Milk
  • 1 1/3 Cup Heavy Cream
  • 2 Tsp Vanilla
  • 2/3 Cup Sugar
  • 1/3 Cup Strawberry Cream Cheese
  • 3 Tbsp Freeze Dried Strawberry Powder
  • 1/2 Box Girl Scout Shortbread Cookies
  • 2 Tbsp Marshmallow Topping

Equipment

  • 1 Kitchen Aid Ice Cream Bowl

Method
 

  1. In a mixing bowl start by whisking milk, heavy cream, vanilla, sugar, strawberry cream cheese, and freeze dried strawberry powder until combined.
  2. Once combined, pour mixture into pre frozen Kitchen-Aid ice cream bowl. Turn mixer on and churn about 20 minutes.
  3. Mix in crushed cookies and pour mixture into air-tight ice cream container. Freeze for 6 hours and enjoy!

Notes

Kitchen-Aid ice cream bowl must be frozen 24 hours prior to use.
Do not over crush shortbread cookies. I personally LOVE mix ins in my ice cream and love a crunch!