Servings: 6 people
Ingredients
- 2 lb Meatloaf Mix (Beef, Veal, Pork)
- 1 large Egg
- 2 small Onion
- 1 can Tomato Soup
- 1/2 cup Breadcrumbs
- 2 tsp. Italian Seasoning
- 1 tsp. Salt
- 1 tsp. Pepper
- 1 lb Thick Cut Maple Bacon
Glaze
- 1/4 cup Brown Sugar
- 1/4 cup Ketchup
- 2 tbsp. Worcestershire Sauce
Instructions
- Preheat smoker to 200° degrees.
- Combine all meatloaf ingredients in the stand mixer, fitted with a paddle attachment. Mix until combined.
- Place meatloaf on smoker rack and form into meatloaf shape.
- In a separate mixing bowl combine ingredients to make glaze.
- Glaze meatloaf using half of the glaze mixture.
- Basket weave bacon on to top of meatloaf. Glaze with remaining glaze mixture.
- Place in smoker and smoke at 200 degrees for 2 hours. Or until internal temperature reaches 165°.
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