Servings: 16
Ingredients
- 1 Sleeve Thin Mints (about 16)
- 32 Nilla Wafers
- 1/2 Cup Store Bought Frosting
- 1/4 Cup Shredded Coconut
- Food coloring (green, red, yellow)
Instructions
- Place 16 Nilla Wafers rounded side down on baking sheet. Put a small dot of frosting onto each wafer then top it with a thin mint cookie.
- Separate the remaining frosting into 3 bowls. Start by adding 4-5 drops of food coloring and continue to add until it reaches the desired color.
- Spoon or pipe a small amount of each frosting color onto the thin mint cookie. Top with a small pinch of coconut. Top with second Nilla Wafer. Enjoy!
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