Servings: 0
Ingredients
- 12 Oz Bacon
- 16 Oz Tater Tots
- 8 Oz Sharp White Cheddar
- 3/4 Cup Brown Sugar
Instructions
- Pre-heat oven to 350° F.
- Slice bacon slab into 3 even parts. Cut cheese into small 1 inch slices. The cheese should be able to fit on a tater tot. The bacon will hold it in place.
- Place brown sugar into a shallow bowl.
- Place a tater tot on top of a slice of cheese. Wrap bacon around the cheese and tater tot.
- Roll the tater tot in brown sugar and place in a shallow dish, like a pie dish. The tater tots should be touching. Repeat until all ingredients are gone.Sprinkle any remaining brown sugar over the tops and press into the bacon.
- Place pie dish in oven and bake for 30 minutes.
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