Servings: 14 slices
Ingredients
- 1 Pillsbury Pizza Crust
- 14 Oz Pepperoni
- 8 Oz Thin sliced Provolone (cut slices into 3)
- 2 Tbsp Butter
- 4 Cloves Garlic
- 2 Tbsp Italian Seasoning
- Shredded Parmesan Cheese to Garnish
Instructions
- Preheat oven to 350 and line baking sheet with silicone mat.
- Roll pizza dough out onto working space. Overlap provolone onto outmost edge of crust and layer with pepperoni overlapping each piece. Fold dough over and repeat always putting cheese and pepperoni on the outermost edge. (line it, fold it, line it, fold it.)
- Repeat 5 times. Folding dough after each layer added.
- In a microwave safe dish melt butter and garlic. Evenly coat roll with mixture and bake for 15 minutes.
- Sprinkle roll with parmesan cheese and switch oven setting to low broil, broil for 2 minutes and remove. Keep a close eye on it as ovens vary.
Notes
Keep the roll TIGHT and be sure when you are layering to layer on top of last layer. Stay on the outermost edge of roll and fold over as you continue to layer.
Tuck ends in as you go.
Tried this recipe?Let us know how it was!