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Peanut Butter Pattie Ice Cream

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Servings: 0

Equipment

  • 1 Kitchen Aid Ice Cream Mixing bowl

Ingredients

  • 1 Cup Reeses Peanut Butter
  • 1/2 Cup Sugar
  • 2 Tsp Vanilla
  • 1 Cup Milk
  • 1 1/3 Cup Heavy Cream
  • 1/4 Cup Hershey's Fudge
  • 1 Box Tagalongs (Peanut butter patties)

Instructions

  • In a mixing bowl start by whisking milk, heavy cream, peanut butter, vanilla, and sugar. Mix about 2-3 minutes until frothy.
  • Pour mixture into pre frozen Kitchen-aid Ice Cream Bowl and begin churning on stir.
  • Crush Tagalong Cookies.
  • Add crushed Tagalong Cookies and Hershey's fudge into Ice Cream bowl and stir until just combined.
  • Remove from bowl and store in airtight container.

Notes

Kitchen-Aid ice cream bowl must be frozen for 24 hours prior to use. 
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